Green Chile Egg Casserole

A zesty breakfast casserole that is loud like salsa and acid mordant cream.

The ingredient of Green Chile Egg Casserole

1. 1 pound shredded Mexican cheese fusion
2. 8 eggs
3. 1 (16 ounce) package cottage cheese
4. 1 cup baking mixture combination (such as Bisquicku00ae)
5. 1 cup milk
6. u00bd cup margarine, melted
7. 1 (4 ounce) can chopped green chilies

The instruction how to make Green Chile Egg Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. blend Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
3. Bake in the preheated oven until cooked through and bubbling, roughly more or less 40 minutes.

Nutritions of Green Chile Egg Casserole

calories: 528.7 calories
carbohydrateContent: 15.2 g
cholesterolContent: 251.8 mg
fatContent: 39.9 g
fiberContent: 0.5 g
proteinContent: 28.4 g
saturatedFatContent: 18.9 g
servingSize:
sodiumContent: 1233.6 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: